Nutrition (Food and Tourism Management) ,BS
Business, Catering, Chef, Cook, Cooking, Food, Food Preparation, Food Services, Hospitality, Hotels, Lodging, Management, Manager, Nutrition, Restaurant, Retail Food Service, Sustainable Food, Tourism, retail
ASU is no longer accepting new students to this program. Please explore Degree Search for other similar program options.
The BS program in nutrition with a concentration in food and tourism management prepares students to operate healthy, cost-effective food service operations in the food and tourism industries. Students develop a unique skill set that enables them to thrive in these growing industries, through courses from the School of Nutrition and Health Promotion in the College of Health Solutions and from the School of Community Resources and Development in the College of Public Service and Community Solutions.
- College/school:
College of Health Solutions
- Second language requirement: No
- STEM-OPT extension eligible: No
- First required math course: MAT 114 - College Mathematics
- Math
intensity: General
General university admission requirements:
All students are required to meet general
university admission requirements.
First-year | Transfer | International | Readmission
A current ASU student has no additional requirements for changing majors. Students should refer to https://students.asu.edu/changingmajors for information about how to change a major to this program.
Students should visit the Change of Major form for information about how to change a major to this program.
ASU is committed to helping students thrive by offering tools that allow personalization of the transfer path to ASU. Students may use MyPath2ASU® to outline a list of recommended courses to take prior to transfer.
ASU has transfer partnerships in Arizona and across the country to create a simplified transfer experience for students. These pathway programs include exclusive benefits, tools and resources, and they help students save time and money in their college journey.
With over 250 programs in more than 65 countries (ranging from one week to one year), study abroad is possible for all ASU students wishing to gain global skills and knowledge in preparation for a 21st century career. Students earn ASU credit for completed courses, while staying on track for graduation, and may apply financial aid and scholarships toward program costs. https://mystudyabroad.asu.edu/.
This program is beneficial for students interested in seeking careers as food service directors in resorts, parks, convention centers and a variety of other tourism venues around the globe.
College of Health Solutions
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HLTHN 401AA
chs@asu.edu
480-496-3300
Program term definitions
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Accelerated master's
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