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Program Requirement

Applied Science (Applied Nutrition and Health), BAS


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Program details

Catalog Year: 2025 - 2026 General Studies Gold
Degree: Bachelor of Applied Science, BAS
Plan Code: ECNTRBAS
120
minimum credit hours
45
Upper division minimum
credit hours

Curriculum Checksheet

Requirement Minimum Grade Credit Hours
Major Courses
HSC 310 Health Communication
3 Credit Hours
Minimum Grade:C
C 3
HSC 355 Eating for Lifelong Health (SOBE)
OR NTR 450 Nutrition in the Life Cycle (SOBE)
3 Credit Hours
Minimum Grade:C
C 3
MGT 380 Management and Strategy
3 Credit Hours
Minimum Grade:C
C 3
NTR 100 Introduction to Nutrition Science
OR NTR 241 Human Nutrition
3 Credit Hours
Minimum Grade:C
C 3
NTR 343 Food Service Purchasing
3 Credit Hours
Minimum Grade:C
C 3
NTR 344 Nutrition Management and Leadership
3 Credit Hours
Minimum Grade:C
C 3
NTR 348 Cultural Aspects of Food (GCSI)
3 Credit Hours
Minimum Grade:C
C 3
NTR 445 Management of Food Service Systems
4 Credit Hours
Minimum Grade:C
C 4
NTR 448 Community Nutrition
3 Credit Hours
Minimum Grade:C
C 3
9 Credit Hours
Minimum Grade:C
C 9
6 Credit Hours
Minimum Grade:C
C 6
Students who have not met all ASU general studies and first-year composition requirements with their transfer courses must complete them at ASU to earn the BAS degree.
Students should work with their academic advisor to review the DARS graduation audit to determine needed requirements.
AAS Transfer Degree Block of Credit Hours
60 Credit Hours
60
Notes
All baccalaureate degree students must fulfill university graduation requirements, including a minimum of 120 credit hours, with at least 45 credit hours in upper-division courses. https://catalog.asu.edu/undergraduatereq
All undergraduate students must complete General Studies requirements. https://catalog.asu.edu/ug_gsr
Mathematics Placement Assessment score determines placement in first mathematics course.
Students should work with their academic advisor, and consider course prerequisites, in order to complete all degree requirements in four years.
Students interested in pursuing a graduate program in dietetics should meet with their academic advisor to select appropriate coursework.
For student resources, including academic advising appointment scheduling, forms and policies, internship information, involvement/research opportunities and more, visit: https://chs.asu.edu/.
Students interested in pursuing health-related professional and graduate programs should explore pre-health resources, including Pre-Health 101 Workshops and Pre-Health Advising. For more information, visit: https://prehealth.asu.edu/.
Career preparation resources are available through Career Services. For more information, visit: https://career.asu.edu/.
General Studies designations listed next to courses were valid for the 2025 - 2026 academic year. Please refer to the course catalog for current General Studies designations at time of class registration. General Studies credit is applied according to the designation the course carries at the time the class is taken.
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