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Program Requirement

Program details

Catalog Year: 2026 - 2027

College/School: W. P. Carey School of Business

Plan Code: BAFIMMCERT

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Curriculum Checksheet

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Requirement	Minimum Grade	Credit Hours

Requirement	Minimum Grade	Credit Hours
The certificate in food industry management and marketing requires 15 credit hours with at least 12 upper division credit hours. To earn the certificate, students must complete all courses with a grade of "C" (2.00 on a scale of 4.00) or higher.
AGB 250 Economics of Resource Allocation: Food and Agriculture or AGB 302 International Management and Agribusiness (GCSI) 3 Credit Hours Minimum Grade:C	C	3
MKT 300 Marketing and Business Performance MKT 302 Strategic Marketing Management MKT 303 Honors Marketing Theory and Practice MKT 390 Essentials of Marketing 3 Credit Hours Minimum Grade:C	C	3
AGB 370 Food Retailing Strategy Development and Case Competition AGB 414 Food and Agribusiness Policy Issues AGB 420 Food Advertising and Promotion AGB 425 Food Supply Networks AGB 435 Commodity Futures and Options Markets AGB 445 Food Retailing AGB 452 Global Food and Agricultural Trade AGB 456 Food Product Innovation and Development AGB 481 Strategic Pricing in Food Markets BUS 424 Sales and Negotiations BUS 434 Business Risk Management TGM 460 Global Risk Assessment and Management 9 Credit Hours Minimum Grade:C	C	9

Notes

Prerequisite courses may be needed in order to complete the requirements of this certificate.

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