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Program Requirement

Program details

Catalog Year: 2026 - 2027

College/School: Rob Walton College of Global Futures

Plan Code: GFSUSFSMIN

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Curriculum Checksheet

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Requirement	Minimum Grade	Credit Hours

Requirement	Minimum Grade	Credit Hours
The minor in sustainable food systems requires a total of 18 credit hours.

Required Core
SFS 215 Fundamentals of Sustainable Food Systems (SUST) 3 Credit Hours Minimum Grade:C	C	3
SFS 216 The Sustainable Plate (SUST) 3 Credit Hours Minimum Grade:C	C	3
Culture and Ethics Electives
ASB 300 Food and Culture (SOBE) BIO 324 Environmental Ethics (SUST) GPH 314 Global Change HSC 355 Eating for Lifelong Health (SOBE) ITA 350 Food and Culture: The Mediterranean Lifestyle in Italy NTR 348 Cultural Aspects of Food (GCSI) NTR 353 The Western Diet NTR 448 Community Nutrition PLB 302 Plants and Civilization PUP 498 Topic: Urban Food Systems SOS 327 Sustainable Food and Farms SOS 370 Ethics of Eating SOS 498 Topic: Indigenizing Food Systems 6 Credit Hours Minimum Grade:C	C	6
Science and Society Electives
ABS 434 Soil Ecology AGB 302 International Management and Agribusiness (GCSI) AGB 321 Agribusiness Sales and Marketing AGB 414 Food and Agribusiness Policy Issues AGB 452 Global Food and Agricultural Trade AGB 456 Food Product Innovation and Development BIO 320 Fundamentals of Ecology NTR 344 Nutrition Management and Leadership SOS 326 Sustainable Ecosystems SOS 328 Sustainability and Enterprise TDM 481 Sustainable Food Management in Tourism 6 Credit Hours Minimum Grade:C	C	6

Notes

Prerequisite courses may be needed in order to complete the requirements of this minor.
Any 498 courses must be taken with the topic indicated.

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