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Program Requirement

Food and Nutrition Entrepreneurship, Minor

Academic programs / Undergraduate minors and certificates / Food and Nutrition Entrepreneurship / 2026-2027 Curriculum
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Program details

Catalog Year: 2026 - 2027
College/School: College of Health Solutions
Plan Code: ECFNTRMIN
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Curriculum Checksheet

Requirement Minimum Grade Credit Hours

The minor in food and nutrition entrepreneurship consists of 19 credit hours, of which 13 must be upper division. A minimum grade of "C" (2.00 on a 4.00 scale) is required for each course.
HSC 310 Health Communication or NTR 448 Community Nutrition
3 Credit Hours
Minimum Grade:C
 C 3
NTR 100 Introduction to Nutrition Science or NTR 241 Human Nutrition
3 Credit Hours
Minimum Grade:C
 C 3
NTR 142 Applied Food Principles
3 Credit Hours
Minimum Grade:C
 C 3
NTR 343 Food Service Purchasing
3 Credit Hours
Minimum Grade:C
 C 3
NTR 344 Nutrition Management and Leadership or NTR 360 Nutrition Entrepreneurship
3 Credit Hours
Minimum Grade:C
 C 3
NTR 445 Management of Food Service Systems
4 Credit Hours
Minimum Grade:C
 C 4
Notes
Prerequisite courses may be needed in order to complete the requirements of this minor.
General Studies designations listed next to courses were valid for the 2026 - 2027 academic year. Please refer to the course catalog for current General Studies designations at time of class registration. General Studies credit is applied according to the designation the course carries at the time the class is taken.
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