Program Requirement
Program details
Curriculum Checksheet
| Requirement | Minimum Grade | Credit Hours |
|---|
| Requirement | Minimum Grade | Credit Hours |
|---|---|---|
|
The minor in nutrition and healthy living consists of 18 credit hours, of which 15 must be upper division. A minimum grade of "C" (2.00 on a 4.00 scale) is required for each course. |
||
|
HSC 355 Eating for Lifelong Health
(SOBE)
or
NTR 450 Nutrition in the Life Cycle
(SOBE)
3 Credit Hours
Minimum
Grade:C
|
C | 3 |
|
NTR 100 Introduction to Nutrition Science
or
NTR 241 Human Nutrition
3 Credit Hours
Minimum
Grade:C
|
C | 3 |
|
NTR 345 Development of Healthy Cuisines
3 Credit Hours
Minimum
Grade:C
|
C | 3 |
|
9 Credit Hours
|
9 |
Notes
|
Prerequisite courses may be needed in order to complete the requirements of this minor.
|
||
|
Some courses in this minor require CHM 101 or CHM 113 as a prerequisite. Students are encouraged to ensure all prerequisites are met when planning this minor.
|
