Major Map

2014 - 2015 Catalog Year General Studies Maroon

Degree: BS

College/School: College of Health Solutions

ECNTRCBS

ASU is no longer accepting new students to this program. Students interested in this program should apply to the BS in food and nutrition entrepreneurship.

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Hide Course List(s)/Track Group(s)

Term 1 0 - 16 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

ENG 101 or ENG 102: First-Year Composition OR ENG 105: Advanced First-Year Composition OR ENG 107 or ENG 108: First-Year Composition	3	C
ASU 101: The ASU Experience	1
MAT 142: College Mathematics (MA)	3	C
Humanities, Arts and Design (HU)	3
Social-Behavioral Sciences (SB)	3
Elective	3
Maintain 2.00 GPA in Critical Tracking Courses.
Term hours subtotal:	16

Term 2 16 - 31 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

ENG 101 or ENG 102: First-Year Composition OR ENG 105: Advanced First-Year Composition OR ENG 107 or ENG 108: First-Year Composition	3	C
CHM 101: Introductory Chemistry (SQ)	4	C
Humanities, Arts and Design (HU)	3
Historical Awareness (H)	3
Elective	2
Maintain 2.00 GPA in Critical Tracking Courses.
Complete ENG 101 OR ENG 105 OR ENG 107 course(s).
Term hours subtotal:	15

Term 3 31 - 46 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

COM 225: Public Speaking (L)	3	C
NTR 100: Introductory Nutrition OR NTR 241: Human Nutrition	3	C
Track Focus Area Course	3	C
Complete 2 courses: Elective	6
Maintain 2.00 GPA in Critical Tracking Courses.
Complete Mathematics (MA) requirement.
Complete First-Year Composition requirement.
Term hours subtotal:	15

Term 4 46 - 62 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

BIO 201: Human Anatomy and Physiology I (SG)	4	C
NTR 142: Applied Food Principles	3	C
Track Focus Area Course	3	C
Statistics Course (CS)	3	C
Elective	3
Maintain 2.00 GPA in Critical Tracking Courses.
Term hours subtotal:	16

Students select courses from one track only: Communication Studies, Public Relations, Technical Communication, or Writing.

Term 5 62 - 78 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

BIO 202: Human Anatomy and Physiology II (SG)	4	C
ENG 301: Writing for the Professions (L) OR TWC 301: General Principles of Multimedia Writing (L)	3	C
NTR 345: Development of Healthy Cuisines	3	C
Track Focus Area Course	3	C
Upper Division Elective	3
Term hours subtotal:	16

Term 6 78 - 93 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 300: Computer Applications in Nutrition (CS)	3	C
Upper Division Track Focus Area Course	3	C
NTR 320: History of Human Nutrition	3	C
NTR 348: Cultural Aspects of Food (SB & C & G)	3	C
Upper Division Elective	3
Term hours subtotal:	15

Term 7 93 - 108 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 351: Nutrition and Health Communications (L)	3	C
Upper Division Track Focus Area Course	3	C
NTR 353: The Western Diet: Food, History, and Sustainability	3	C
NTR 450: Nutrition in the Life Cycle I (SB)	3	C
Elective	3
Term hours subtotal:	15

Term 8 108 - 120 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 401: Field Experience in Food and Nutrition	3	C
Upper Division Track Focus Area Course	3	C
NTR 448: Community Nutrition (L) OR HSC 210: Cultural Aspects of Health (C)	3	C
NTR 453: Nutrition and the Media	3	C
Term hours subtotal:	12

For the Track Focus Area Course, students select courses from one track only: Communication Studies, Public Relations, Technical Communication, or Writing.

Hide Course List(s)/Track Group(s)

Technical Communication Track
TWC 401: Principles of Technical Communication (L)
TWC 411: Principles of Visual Communication (L) or TWC 421: Principles of Writing with Technology (L) or TWC 431: Principles of Technical Editing (L)
4** Elective AND TWC,TWC 4** Elective AND TWC 4** Elective

Total Hours: 120
Upper Division Hours: 45 minimum
Major GPA: 2.00 minimum
Cumulative GPA: 2.00 minimum
Total hrs at ASU: 30 minimum
Hrs Resident Credit for
Academic Recognition: 56 minimum
Total Community College Hrs: 64 maximum

General University Requirements Legend
General Studies Core Requirements:
Literacy and Critical Inquiry (L)
Mathematical Studies (MA)
Computer/Statistics/Quantitative Applications (CS)
Humanities, Arts and Design (HU)
Social-Behavioral Sciences (SB)
Natural Science - Quantitative (SQ)
Natural Science - General (SG)

General Studies Awareness Requirements:
Cultural Diversity in the U.S. (C)
Global Awareness (G)
Historical Awareness (H)
First-Year Composition

General Studies designations listed next to courses on the major map were valid for the 2014 - 2015 academic year. Please refer to the course catalog for current General Studies designations at time of class registration. General Studies credit is applied according to the designation the course carries at the time the class is taken.

2014 - 2015 Major Map
Nutrition (Nutrition Communication), BS

College/School: College of Health Solutions

ASU is no longer accepting new students to this program. Students interested in this program should apply to the BS in food and nutrition entrepreneurship.

Request info

View Degree Description

Critical Course

Necessary Course

Term 1

0 - 16 Credit Hours

ENG 101 or ENG 102: First-Year Composition OR
ENG 105: Advanced First-Year Composition OR
ENG 107 or ENG 108: First-Year Composition

Hours: 3

Minimum Grade: C

ASU 101: The ASU Experience

Hours: 1

MAT 142: College Mathematics (MA)

Hours: 3

Minimum Grade: C

Humanities, Arts and Design (HU)

Hours: 3

Social-Behavioral Sciences (SB)

Hours: 3

Elective

Hours: 3

Maintain 2.00 GPA in Critical Tracking Courses.

Term 2

16 - 31 Credit Hours

ENG 101 or ENG 102: First-Year Composition OR
ENG 105: Advanced First-Year Composition OR
ENG 107 or ENG 108: First-Year Composition

Hours: 3

Minimum Grade: C

CHM 101: Introductory Chemistry (SQ)

Hours: 4

Minimum Grade: C

Humanities, Arts and Design (HU)

Hours: 3

Historical Awareness (H)

Hours: 3

Elective

Hours: 2

Maintain 2.00 GPA in Critical Tracking Courses.

Complete ENG 101 OR ENG 105 OR ENG 107 course(s).

Term 3

31 - 46 Credit Hours

COM 225: Public Speaking (L)

Hours: 3

Minimum Grade: C

NTR 100: Introductory Nutrition OR NTR 241: Human Nutrition

Hours: 3

Minimum Grade: C

Track Focus Area Course

Hours: 3

Minimum Grade: C

Complete 2 courses:

Elective

Hours: 6

Maintain 2.00 GPA in Critical Tracking Courses.

Complete Mathematics (MA) requirement.

Complete First-Year Composition requirement.

Term 4

46 - 62 Credit Hours

BIO 201: Human Anatomy and Physiology I (SG)

Hours: 4

Minimum Grade: C

NTR 142: Applied Food Principles

Hours: 3

Minimum Grade: C

Track Focus Area Course

Hours: 3

Minimum Grade: C

Statistics Course (CS)

Hours: 3

Minimum Grade: C

Elective

Hours: 3

Maintain 2.00 GPA in Critical Tracking Courses.

Notes:

Students select courses from one track only: Communication Studies, Public Relations, Technical Communication, or Writing.

Term 5

62 - 78 Credit Hours

BIO 202: Human Anatomy and Physiology II (SG)

Hours: 4

Minimum Grade: C

ENG 301: Writing for the Professions (L) OR TWC 301: General Principles of Multimedia Writing (L)

Hours: 3

Minimum Grade: C

NTR 345: Development of Healthy Cuisines

Hours: 3

Minimum Grade: C

Track Focus Area Course

Hours: 3

Minimum Grade: C

Upper Division Elective

Hours: 3

Term 6

78 - 93 Credit Hours

NTR 300: Computer Applications in Nutrition (CS)

Hours: 3

Minimum Grade: C

Upper Division Track Focus Area Course

Hours: 3

Minimum Grade: C

NTR 320: History of Human Nutrition

Hours: 3

Minimum Grade: C

NTR 348: Cultural Aspects of Food (SB & C & G)

Hours: 3

Minimum Grade: C

Upper Division Elective

Hours: 3

Term 7

93 - 108 Credit Hours

NTR 351: Nutrition and Health Communications (L)

Hours: 3

Minimum Grade: C

Upper Division Track Focus Area Course

Hours: 3

Minimum Grade: C

NTR 353: The Western Diet: Food, History, and Sustainability

Hours: 3

Minimum Grade: C

NTR 450: Nutrition in the Life Cycle I (SB)

Hours: 3

Minimum Grade: C

Elective

Hours: 3

Term 8

108 - 120 Credit Hours

NTR 401: Field Experience in Food and Nutrition

Hours: 3

Minimum Grade: C

Upper Division Track Focus Area Course

Hours: 3

Minimum Grade: C

NTR 448: Community Nutrition (L) OR HSC 210: Cultural Aspects of Health (C)

Hours: 3

Minimum Grade: C

NTR 453: Nutrition and the Media

Hours: 3

Minimum Grade: C

General Notes

For the Track Focus Area Course, students select courses from one track only: Communication Studies, Public Relations, Technical Communication, or Writing.

Show Course List(s)/Track Group(s)▼

Technical Communication Track
TWC 401: Principles of Technical Communication (L)
TWC 411: Principles of Visual Communication (L) or TWC 421: Principles of Writing with Technology (L) or TWC 431: Principles of Technical Editing (L)
4** Elective AND TWC,TWC 4** Elective AND TWC 4** Elective

Total Hours: 120
Upper Division Hours: 45 minimum
Major GPA: 2.00 minimum
Cumulative GPA: 2.00 minimum
Total hrs at ASU: 30 minimum
Hrs Resident Credit for
Academic Recognition: 56 minimum
Total Community College Hrs: 64 maximum

General University Requirements Legend

General Studies Core Requirements:
Literacy and Critical Inquiry (L)
Mathematical Studies (MA)
Computer/Statistics/Quantitative Applications (CS)
Humanities, Arts and Design (HU)
Social-Behavioral Sciences (SB)
Natural Science - Quantitative (SQ)
Natural Science - General (SG)

General Studies Awareness Requirements:
Cultural Diversity in the U.S. (C)
Global Awareness (G)
Historical Awareness (H)

First-Year Composition

Major Map

Nutrition (Nutrition Communication), BS

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Major Map

2014 - 2015 Catalog Year General Studies Maroon