Major Map

2016 - 2017 Catalog Year General Studies Maroon

Degree: BS

College/School: College of Health Solutions

ECNTRMBS

ASU is no longer accepting new students to this program. Students interested in this program should apply to the BS in food and nutrition entrepreneurship.

Request info

Hide Course List(s)/Track Group(s)

Term 1 - A 0 - 7 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

ENG 101 or ENG 102: First-Year Composition OR ENG 105: Advanced First-Year Composition OR ENG 107 or ENG 108: First-Year Composition	3	C
CHS 101: The ASU Experience for Health Solutions Students	1
CHS 100: Introduction to Health Solutions	3	C
Term hours subtotal:	7

SAT, ACT, Accuplacer, IELTS or TOEFL score determines placement into first-year composition courses
ASU Mathematics Placement Test score determines placement in mathematics course
ASU 101 or college-specific equivalent First-Year Seminar required of all freshman students

Term 1 - B 7 - 13 Credit Hours

Hours

Minimum Grade

Notes

ENG 101 or ENG 102: First-Year Composition OR ENG 105: Advanced First-Year Composition OR ENG 107 or ENG 108: First-Year Composition	3	C
MAT course (MA)	3	C
Term hours subtotal:	6

Term 2 - A 13 - 20 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

CHM 101: Introductory Chemistry (SQ)	4	C
Humanities, Arts and Design (HU)	3
Term hours subtotal:	7

Term 2 - B 20 - 26 Credit Hours

Hours

Minimum Grade

Notes

HSC 210: Cultural Aspects of Health (C)	3	C
Elective	3
Complete ENG 101 OR ENG 105 OR ENG 107 course(s).
Term hours subtotal:	6

Term 3 - A 26 - 32 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

NTR 100: Introductory Nutrition OR NTR 241: Human Nutrition	3	C
PSY 101: Introduction to Psychology (SB)	3	C
Term hours subtotal:	6

Term 3 - B 32 - 38 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

ECN 211: Macroeconomic Principles (SB) OR ECN 212: Microeconomic Principles (SB)	3	C
Humanities, Arts and Design (HU)	3
Complete Mathematics (MA) requirement.
Complete First-Year Composition requirement.
Term hours subtotal:	6

Term 4 - A 38 - 44 Credit Hours Critical course signified by

Hours

Minimum Grade

Notes

STP 226: Elements of Statistics (CS) OR SWU 321: Statistics for Social Workers (CS) OR SOC 390: Social Statistics I (CS)	3	C
Elective	3
Term hours subtotal:	6

Term 4 - B 44 - 51 Credit Hours

Hours

Minimum Grade

Notes

MIC 205: Microbiology (SG) AND MIC 206: Microbiology Laboratory (SG)	4	C
Historical Awareness (H)	3
Term hours subtotal:	7

Term 5 - A 51 - 57 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 142: Applied Food Principles	3	C
KIN 290: Introduction to Evidence-Based Practice (L) OR NTR 290: Introduction to Evidence-Based Practice (L)	3	C
Term hours subtotal:	6

Term 5 - B 57 - 63 Credit Hours

Hours

Minimum Grade

Notes

BMI 201: Introduction to Clinical Informatics	3	C
Elective	3
Term hours subtotal:	6

ASU Cumulative GPA of 2.0 and 56 completed credits are required for enrollment in MGT 380 in term 6A.

Term 6 - A 63 - 69 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 343: Food Service Purchasing	3	C
MGT 380: Management and Strategy for Nonmajors	3	C
Term hours subtotal:	6

Term 6 - B 69 - 75 Credit Hours

Hours

Minimum Grade

Notes

NTR 344: Nutrition Management and Leadership (L)	3	C
NTR 345: Development of Healthy Cuisines	3	C
Term hours subtotal:	6

Term 7 - A 75 - 81 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 353: Perspectives on the Western Diet: Food, Health and Sustainability	3	C
ENG 301: Writing for the Professions (L) OR TWC 301: Fundamentals of Writing for Digital Media (L)	3	C
Term hours subtotal:	6

Term 7 - B 81 - 87 Credit Hours

Hours

Minimum Grade

Notes

MKT 390: Essentials of Marketing	3	C
NTR 348: Cultural Aspects of Food (SB & C & G)	3	C
Term hours subtotal:	6

Term 8 - A 87 - 93 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 445: Management of Food Service Systems	3	C
NTR Elective	3	C
Term hours subtotal:	6

Term 8 - B 93 - 99 Credit Hours

Hours

Minimum Grade

Notes

FIN 380: Personal Financial Management	3	C
NTR 360: Entrepreneurship and Value Creation	3	C
Term hours subtotal:	6

Term 9 - A 99 - 105 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

NTR 455: Retail Food Service Operations	3	C
HSC 304: Health Communication	3	C
Term hours subtotal:	6

ASU Cumulative GPA of 2.0 and 56 completed credits are required for enrollment in ACC 382 in term 9B.

Term 9 - B 105 - 111 Credit Hours

Hours

Minimum Grade

Notes

ACC 382: Accounting and Financial Analysis	3	C
Elective	3
Term hours subtotal:	6

Term 10 - A 111 - 117 Credit Hours

Hours

Minimum Grade

Notes

NTR 300: Computer Applications in Nutrition	3	C
Elective	3
Term hours subtotal:	6

Term 10 - B 117 - 120 Credit Hours Necessary course signified by

Hours

Minimum Grade

Notes

	NTR 401: Field Experience in Food and Nutrition	3	C
	Term hours subtotal:	3

Hide Course List(s)/Track Group(s)

Total Hours: 120
Upper Division Hours: 45 minimum
Major GPA: 2.00 minimum
Cumulative GPA: 2.00 minimum
Total hrs at ASU: 30 minimum
Hrs Resident Credit for
Academic Recognition: 56 minimum
Total Community College Hrs: 64 maximum

General University Requirements Legend
General Studies Core Requirements:
Literacy and Critical Inquiry (L)
Mathematical Studies (MA)
Computer/Statistics/Quantitative Applications (CS)
Humanities, Arts and Design (HU)
Social-Behavioral Sciences (SB)
Natural Science - Quantitative (SQ)
Natural Science - General (SG)

General Studies Awareness Requirements:
Cultural Diversity in the U.S. (C)
Global Awareness (G)
Historical Awareness (H)
First-Year Composition

General Studies designations listed next to courses on the major map were valid for the 2016 - 2017 academic year. Please refer to the course catalog for current General Studies designations at time of class registration. General Studies credit is applied according to the designation the course carries at the time the class is taken.

2016 - 2017 Major Map
Nutrition (Food and Nutrition Management), BS

College/School: College of Health Solutions

ASU is no longer accepting new students to this program. Students interested in this program should apply to the BS in food and nutrition entrepreneurship.

Request info

View Degree Description

Critical Course

Necessary Course

Term 1 - A

0 - 7 Credit Hours

ENG 101 or ENG 102: First-Year Composition OR
ENG 105: Advanced First-Year Composition OR
ENG 107 or ENG 108: First-Year Composition

Hours: 3

Minimum Grade: C

CHS 101: The ASU Experience for Health Solutions Students

Hours: 1

CHS 100: Introduction to Health Solutions

Hours: 3

Minimum Grade: C

Notes:

SAT, ACT, Accuplacer, IELTS or TOEFL score determines placement into first-year composition courses
ASU Mathematics Placement Test score determines placement in mathematics course
ASU 101 or college-specific equivalent First-Year Seminar required of all freshman students

Term 1 - B

7 - 13 Credit Hours

ENG 101 or ENG 102: First-Year Composition OR
ENG 105: Advanced First-Year Composition OR
ENG 107 or ENG 108: First-Year Composition

Hours: 3

Minimum Grade: C

MAT course (MA)

Hours: 3

Minimum Grade: C

Term 2 - A

13 - 20 Credit Hours

CHM 101: Introductory Chemistry (SQ)

Hours: 4

Minimum Grade: C

Humanities, Arts and Design (HU)

Hours: 3

Term 2 - B

20 - 26 Credit Hours

HSC 210: Cultural Aspects of Health (C)

Hours: 3

Minimum Grade: C

Elective

Hours: 3

Complete ENG 101 OR ENG 105 OR ENG 107 course(s).

Term 3 - A

26 - 32 Credit Hours

NTR 100: Introductory Nutrition OR NTR 241: Human Nutrition

Hours: 3

Minimum Grade: C

PSY 101: Introduction to Psychology (SB)

Hours: 3

Minimum Grade: C

Term 3 - B

32 - 38 Credit Hours

ECN 211: Macroeconomic Principles (SB) OR ECN 212: Microeconomic Principles (SB)

Hours: 3

Minimum Grade: C

Humanities, Arts and Design (HU)

Hours: 3

Complete Mathematics (MA) requirement.

Complete First-Year Composition requirement.

Term 4 - A

38 - 44 Credit Hours

STP 226: Elements of Statistics (CS) OR SWU 321: Statistics for Social Workers (CS) OR SOC 390: Social Statistics I (CS)

Hours: 3

Minimum Grade: C

Elective

Hours: 3

Term 4 - B

44 - 51 Credit Hours

MIC 205: Microbiology (SG) AND MIC 206: Microbiology Laboratory (SG)

Hours: 4

Minimum Grade: C

Historical Awareness (H)

Hours: 3

Term 5 - A

51 - 57 Credit Hours

NTR 142: Applied Food Principles

Hours: 3

Minimum Grade: C

KIN 290: Introduction to Evidence-Based Practice (L) OR NTR 290: Introduction to Evidence-Based Practice (L)

Hours: 3

Minimum Grade: C

Term 5 - B

57 - 63 Credit Hours

BMI 201: Introduction to Clinical Informatics

Hours: 3

Minimum Grade: C

Elective

Hours: 3

Notes:

ASU Cumulative GPA of 2.0 and 56 completed credits are required for enrollment in MGT 380 in term 6A.

Term 6 - A

63 - 69 Credit Hours

NTR 343: Food Service Purchasing

Hours: 3

Minimum Grade: C

MGT 380: Management and Strategy for Nonmajors

Hours: 3

Minimum Grade: C

Term 6 - B

69 - 75 Credit Hours

NTR 344: Nutrition Management and Leadership (L)

Hours: 3

Minimum Grade: C

NTR 345: Development of Healthy Cuisines

Hours: 3

Minimum Grade: C

Term 7 - A

75 - 81 Credit Hours

NTR 353: Perspectives on the Western Diet: Food, Health and Sustainability

Hours: 3

Minimum Grade: C

ENG 301: Writing for the Professions (L) OR TWC 301: Fundamentals of Writing for Digital Media (L)

Hours: 3

Minimum Grade: C

Term 7 - B

81 - 87 Credit Hours

MKT 390: Essentials of Marketing

Hours: 3

Minimum Grade: C

NTR 348: Cultural Aspects of Food (SB & C & G)

Hours: 3

Minimum Grade: C

Term 8 - A

87 - 93 Credit Hours

NTR 445: Management of Food Service Systems

Hours: 3

Minimum Grade: C

NTR Elective

Hours: 3

Minimum Grade: C

Term 8 - B

93 - 99 Credit Hours

FIN 380: Personal Financial Management

Hours: 3

Minimum Grade: C

NTR 360: Entrepreneurship and Value Creation

Hours: 3

Minimum Grade: C

Term 9 - A

99 - 105 Credit Hours

NTR 455: Retail Food Service Operations

Hours: 3

Minimum Grade: C

HSC 304: Health Communication

Hours: 3

Minimum Grade: C

Notes:

ASU Cumulative GPA of 2.0 and 56 completed credits are required for enrollment in ACC 382 in term 9B.

Term 9 - B

105 - 111 Credit Hours

ACC 382: Accounting and Financial Analysis

Hours: 3

Minimum Grade: C

Elective

Hours: 3

Term 10 - A

111 - 117 Credit Hours

NTR 300: Computer Applications in Nutrition

Hours: 3

Minimum Grade: C

Elective

Hours: 3

Term 10 - B

117 - 120 Credit Hours

NTR 401: Field Experience in Food and Nutrition

Hours: 3

Minimum Grade: C

Show Course List(s)/Track Group(s)▼

Total Hours: 120
Upper Division Hours: 45 minimum
Major GPA: 2.00 minimum
Cumulative GPA: 2.00 minimum
Total hrs at ASU: 30 minimum
Hrs Resident Credit for
Academic Recognition: 56 minimum
Total Community College Hrs: 64 maximum

General University Requirements Legend

General Studies Core Requirements:
Literacy and Critical Inquiry (L)
Mathematical Studies (MA)
Computer/Statistics/Quantitative Applications (CS)
Humanities, Arts and Design (HU)
Social-Behavioral Sciences (SB)
Natural Science - Quantitative (SQ)
Natural Science - General (SG)

General Studies Awareness Requirements:
Cultural Diversity in the U.S. (C)
Global Awareness (G)
Historical Awareness (H)

First-Year Composition