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Major Map

Applied Nutrition and Health, BS


Major Map

2024 - 2025 Catalog Year General Studies Gold

Degree: BS
NHFNUENBS

This program's name has changed effective Fall 2024. The previous name was Food and Nutrition Entrepreneurship.


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Term 1 0 - 15 Credit Hours Critical course signified by critical course Hours Minimum Grade Notes
critical course 4  
critical course 1    
  3  
  3  
  3  
  1  
Term hours subtotal: 15
  • ASU 101 or college-specific equivalent First-Year Seminar required of all first-year students. College of Health Solutions students take CHS 101 to fulfill this requirement.
  • First-year students must take CHS 100; students who enter with more than 30 hours must take CHS 300 instead.
  • Consider your personal and career interests to choose a Focus Area from bottom of the major map. Select coursework from that Focus Area as directed in future terms.
  • Students following the Pre Dietetics Focus Area should take MAT 117 for the Math (MA) requirement.
Term 2 15 - 30 Credit Hours Critical course signified by critical course Hours Minimum Grade Notes
critical course 3  
  3  
  3  
  3  
 
Elective ( PSY 101 OR SOC 101 recommended)
3    
critical course
Complete ENG 101 OR ENG 105 OR ENG 107 course(s).
   
Term hours subtotal: 15
  • Review Focus Area options at bottom of major map and learn to run your Graduation Audit (DARS) prior to enrolling in term 3.
  • First year students should take STP 226; students who enter with more than 30 hours should take HCD 300.
  • Students following the Pre Dietetics Focus Area should take PSY 101 as their elective.
  • Visit the CHS website for current student resources including forms and policies, advising appointment scheduling, internship information, and more.
  • Join a student club or professional organization.
Term 3 30 - 46 Credit Hours Critical course signified by critical course Hours Minimum Grade Notes
critical course 4  
  3  
  3  
 
Humanities, Arts and Design (HUAD)
3    
 
Sustainability (SUST)
3    
critical course
Complete Mathematics (MATH) requirement.
   
 
Complete First-Year Composition requirement.
   
Term hours subtotal: 16
  • Select a Focus Area Course from the appropriate list at bottom of major map.
  • Students following the Pre Dietetics Focus Area should take BIO 201, and also take CHS 260 for the Focus Area course.
  • Students following the Community Nutrition Focus Area should take BIO 201.
  • Students following the Food Service Operations Focus Area should take BIO 160.
  • Develop your skills.
Term 4 46 - 62 Credit Hours Critical course signified by critical course Hours Minimum Grade Notes
critical course 3  
  4  
  3  
 
Governance and Civic Engagement (CIVI)
3    
 
Humanities, Arts and Design (HUAD)
3    
Term hours subtotal: 16
  • Students following the Pre Dietetics Focus Area should take BIO 202 and NTR 341.
  • Students following the Community Nutrition Focus Area should take BIO 202 and NTR 345.
  • Students following the Food Service Operations Focus Area should take MIC 205/206 and NTR 345.
  • Secure a part-time job or volunteer experience.
Term 5 62 - 77 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  3  
  3  
  3  
 
American Institutions (AMIT)
3    
Term hours subtotal: 15
  • Select a Focus Area Course from the appropriate list at bottom of major map.
  • Students following the Pre Dietetics Focus Area should take CHM 231/235 for the Focus Area Course.
  • Develop your professional online presence.
Term 6 77 - 92 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  3  
  3  
 
Upper Division Elective
6    
Term hours subtotal: 15
  • Select a Focus Area Course from the appropriate list at bottom of major map.
  • Students following the Pre Dietetics Focus Area should take NTR 450, and also take BCH 361 for the Focus Area Course.
  • Use Handshake to research employment opportunities.
Term 7 92 - 105 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  1  
 
Upper Division Focus Area Course
6  
  3    
Term hours subtotal: 13
  • Select two upper division Focus Area Courses from the appropriate list at bottom of major map.
  • Students following the Pre Dietetics Focus Area should take MIC 205/206 and NTR 343 for the Focus Area Courses.
  • Gather professional references.
Term 8 105 - 120 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  3  
  2    
 
Elective
7    
Term hours subtotal: 15
  • NTR 448 fulfills the college's experiential learning requirement.
  • Select an upper division Focus Area Course from the appropriate list at bottom of major map.
  • Students following the Pre Dietetics Focus Area should take NTR 445 for the Focus Area Course.
  • Apply for full-time career opportunities.



2024 - 2025 Major Map
Applied Nutrition and Health, BS
College/School: College of Health Solutions


This program's name has changed effective Fall 2024. The previous name was Food and Nutrition Entrepreneurship.

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View Degree Description


critical courseCritical Course
necessary courseNecessary Course
Term 1
0 - 15 Credit Hours
Hours: 4
Minimum Grade: C
Hours: 1
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Hours: 1
Minimum Grade: C
Notes:
  • ASU 101 or college-specific equivalent First-Year Seminar required of all first-year students. College of Health Solutions students take CHS 101 to fulfill this requirement.
  • First-year students must take CHS 100; students who enter with more than 30 hours must take CHS 300 instead.
  • Consider your personal and career interests to choose a Focus Area from bottom of the major map. Select coursework from that Focus Area as directed in future terms.
  • Students following the Pre Dietetics Focus Area should take MAT 117 for the Math (MA) requirement.
Term 2
15 - 30 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Elective ( PSY 101 OR SOC 101 recommended)
Hours: 3
critical course
Complete ENG 101 OR ENG 105 OR ENG 107 course(s).
Notes:
  • Review Focus Area options at bottom of major map and learn to run your Graduation Audit (DARS) prior to enrolling in term 3.
  • First year students should take STP 226; students who enter with more than 30 hours should take HCD 300.
  • Students following the Pre Dietetics Focus Area should take PSY 101 as their elective.
  • Visit the CHS website for current student resources including forms and policies, advising appointment scheduling, internship information, and more.
  • Join a student club or professional organization.
Term 3
30 - 46 Credit Hours
Hours: 4
Minimum Grade: C
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Humanities, Arts and Design (HUAD)
Hours: 3
Sustainability (SUST)
Hours: 3
critical course
Complete Mathematics (MATH) requirement.
Complete First-Year Composition requirement.
Notes:
  • Select a Focus Area Course from the appropriate list at bottom of major map.
  • Students following the Pre Dietetics Focus Area should take BIO 201, and also take CHS 260 for the Focus Area course.
  • Students following the Community Nutrition Focus Area should take BIO 201.
  • Students following the Food Service Operations Focus Area should take BIO 160.
  • Develop your skills.
Term 4
46 - 62 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 4
Minimum Grade: C
Hours: 3
Minimum Grade: C
Governance and Civic Engagement (CIVI)
Hours: 3
Humanities, Arts and Design (HUAD)
Hours: 3
Notes:
  • Students following the Pre Dietetics Focus Area should take BIO 202 and NTR 341.
  • Students following the Community Nutrition Focus Area should take BIO 202 and NTR 345.
  • Students following the Food Service Operations Focus Area should take MIC 205/206 and NTR 345.
  • Secure a part-time job or volunteer experience.
Term 5
62 - 77 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
American Institutions (AMIT)
Hours: 3
Notes:
  • Select a Focus Area Course from the appropriate list at bottom of major map.
  • Students following the Pre Dietetics Focus Area should take CHM 231/235 for the Focus Area Course.
  • Develop your professional online presence.
Term 6
77 - 92 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Upper Division Elective
Hours: 6
Notes:
  • Select a Focus Area Course from the appropriate list at bottom of major map.
  • Students following the Pre Dietetics Focus Area should take NTR 450, and also take BCH 361 for the Focus Area Course.
  • Use Handshake to research employment opportunities.
Term 7
92 - 105 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 1
Minimum Grade: C
Upper Division Focus Area Course
Hours: 6
Minimum Grade: C
Hours: 3
Notes:
  • Select two upper division Focus Area Courses from the appropriate list at bottom of major map.
  • Students following the Pre Dietetics Focus Area should take MIC 205/206 and NTR 343 for the Focus Area Courses.
  • Gather professional references.
Term 8
105 - 120 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Hours: 2
Elective
Hours: 7
Notes:
  • NTR 448 fulfills the college's experiential learning requirement.
  • Select an upper division Focus Area Course from the appropriate list at bottom of major map.
  • Students following the Pre Dietetics Focus Area should take NTR 445 for the Focus Area Course.
  • Apply for full-time career opportunities.
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