Major Map
2023
- 2024 Catalog Year
General
Studies Maroon
Degree:
BS
NHFNUENBS
This program's name has changed effective Fall 2024. The previous name was Food and Nutrition Entrepreneurship.
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Term 1 - A
0 - 7 Credit Hours
Critical course signified by 
|
Hours |
Minimum Grade |
Notes |
|
|
|
1 |
|
|
|
|
3 |
C |
|
|
|
3 |
C |
|
Term hours subtotal: |
7 |
|
|
- ASU 101 or college-specific equivalent First-Year Seminar required of all first-year students. College of Health Solutions students take CHS 101 to fulfill this requirement.
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|
Term 1 - B
7 - 15 Credit Hours
Critical course signified by
|
Hours |
Minimum Grade |
Notes |
|
|
|
4 |
C |
|
|
|
3 |
C |
|
|
|
1 |
C |
|
Term hours subtotal: |
8 |
|
|
- First-year students must take CHS 100; students who enter with more than 30 hours must take CHS 300 instead.
- View ASU Online first-year student registration information here.
- Consider your personal and career interests to choose a Focus Area from the lists below. Select coursework from that Focus Area as directed in future terms.
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|
Term 2 - A
15 - 22 Credit Hours
Critical course signified by
|
Hours |
Minimum Grade |
Notes |
|
|
|
4 |
C |
|
|
|
3 |
C |
|
Term hours subtotal: |
7 |
|
|
- Students following the Pre Dietetics Focus Area and the Community Nutrition Focus Area should take BIO 201.
- Students following the Food Service Operations Focus Area should take BIO 160.
- Visit the CHS Student Site for resources, forms, appointment scheduling, internship information, etc.
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Term 4 - A
41 - 50 Credit Hours
|
Hours |
Minimum Grade |
Notes |
|
|
|
3 |
C |
|
|
|
3 |
C |
|
|
|
3 |
C |
|
Term hours subtotal: |
9 |
|
|
- Select Focus Area Course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take CHS 260 as their focus area course.
- Students following the Pre-Dietetics Focus Area should also begin planning for in person CHM 235 laboratory attendance in the summer. Speak to your academic advisor for more information.
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|
Term 4 - B
50 - 56 Credit Hours
Critical course signified by
|
Hours |
Minimum Grade |
Notes |
|
|
|
3 |
C |
|
|
|
3 |
|
|
Term hours subtotal: |
6 |
|
|
- Students following the Pre Dietetics Focus Area should take NTR 341.
- Students following the Community Nutrition Focus Area and the Food Service Operations Focus Area should take NTR 345.
- Secure a part-time job or volunteer experience.
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Term 5 - A
56 - 62 Credit Hours
Necessary course signified by 
|
Hours |
Minimum Grade |
Notes |
|
|
|
3 |
C |
|
|
|
3 |
C |
|
Term hours subtotal: |
6 |
|
|
- Select Focus Area Course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take CHM 231/235 for the Focus Area course. Students will complete all experiments for the CHM 235 Elementary Organic Chemistry Lab in person at an ASU campus during a one-week session in summer. Lab reports will
be completed in subsequent weeks during the same summer term. Connect with your academic advisor for more information.
|
|
Term 5 - B
62 - 68 Credit Hours
|
Hours |
Minimum Grade |
Notes |
|
|
|
3 |
C |
|
|
|
3 |
C |
|
Term hours subtotal: |
6 |
|
|
|
|
Term 6 - A
68 - 74 Credit Hours
Necessary course signified by
|
Hours |
Minimum Grade |
Notes |
|
|
|
3 |
C |
|
|
|
3 |
C |
|
Term hours subtotal: |
6 |
|
|
- Select a focus area course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take BCH 361 for the Focus Area course.
|
|
Term 7 - B
86 - 92 Credit Hours
|
Hours |
Minimum Grade |
Notes |
|
|
|
3 |
C |
|
|
|
3 |
|
|
Term hours subtotal: |
6 |
|
|
- Select a focus area course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take MIC 205/206 for the Focus Area course.
- Gather professional references.
|
|
Term 8 - A
92 - 98 Credit Hours
Necessary course signified by
|
Hours |
Minimum Grade |
Notes |
|
|
|
3 |
C |
|
|
|
3 |
|
|
Term hours subtotal: |
6 |
|
|
- NTR 448 fulfills the college's experiential learning requirement.
|
|
Term 8 - B
98 - 104 Credit Hours
|
Hours |
Minimum Grade |
Notes |
|
|
|
3 |
C |
|
|
|
3 |
|
|
Term hours subtotal: |
6 |
|
|
- Select a focus area course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take NTR 343 for the Focus Area course.
|
|
Term 9 - B
110 - 116 Credit Hours
|
Hours |
Minimum Grade |
Notes |
|
|
|
3 |
C |
|
|
|
3 |
|
|
Term hours subtotal: |
6 |
|
|
- Select a focus area course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take NTR 445 for the Focus Area course.
|
|
College/School:
College of Health Solutions
This program's name has changed effective Fall 2024. The previous name was Food and Nutrition Entrepreneurship. |
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View Degree Description
|
Critical Course
Necessary Course
Term 1 - A
0 - 7 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
- ASU 101 or college-specific equivalent First-Year Seminar required of all first-year students. College of Health Solutions students take CHS 101 to fulfill this requirement.
Term 1 - B
7 - 15 Credit Hours
Hours: 4
Minimum Grade: C
Hours: 3
Minimum Grade: C
Hours: 1
Minimum Grade: C
- First-year students must take CHS 100; students who enter with more than 30 hours must take CHS 300 instead.
- View ASU Online first-year student registration information here.
- Consider your personal and career interests to choose a Focus Area from the lists below. Select coursework from that Focus Area as directed in future terms.
Term 2 - A
15 - 22 Credit Hours
Hours: 4
Minimum Grade: C
Hours: 3
Minimum Grade: C
- Students following the Pre Dietetics Focus Area and the Community Nutrition Focus Area should take BIO 201.
- Students following the Food Service Operations Focus Area should take BIO 160.
- Visit the CHS Student Site for resources, forms, appointment scheduling, internship information, etc.
Term 2 - B
22 - 29 Credit Hours
Hours: 4
Minimum Grade: C
Complete ENG 101 OR ENG 105 OR ENG 107 course(s).
- Students following the Pre Dietetics Focus Area and the Community Nutrition Focus Area should take BIO 202 and PSY 101.
- Students following the Food Service Operations Focus Area should take MIC 205/206.
- Join a student club or professional organization.
Term 3 - A
29 - 35 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Term 3 - B
35 - 41 Credit Hours
Hours: 3
Minimum Grade: C
Complete First-Year Composition requirement.
Complete Mathematics (MA) requirement.
Term 4 - A
41 - 50 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
- Select Focus Area Course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take CHS 260 as their focus area course.
- Students following the Pre-Dietetics Focus Area should also begin planning for in person CHM 235 laboratory attendance in the summer. Speak to your academic advisor for more information.
Term 4 - B
50 - 56 Credit Hours
Hours: 3
Minimum Grade: C
- Students following the Pre Dietetics Focus Area should take NTR 341.
- Students following the Community Nutrition Focus Area and the Food Service Operations Focus Area should take NTR 345.
- Secure a part-time job or volunteer experience.
Term 5 - A
56 - 62 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
- Select Focus Area Course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take CHM 231/235 for the Focus Area course. Students will complete all experiments for the CHM 235 Elementary Organic Chemistry Lab in person at an ASU campus during a one-week session in summer. Lab reports will
be completed in subsequent weeks during the same summer term. Connect with your academic advisor for more information.
Term 5 - B
62 - 68 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Term 6 - A
68 - 74 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
- Select a focus area course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take BCH 361 for the Focus Area course.
Term 6 - B
74 - 80 Credit Hours
Hours: 3
Minimum Grade: C
Complete Cultural Diversity in the U.S. (C) AND Global Awareness (G) AND Historical Awareness (H) course(s).
Term 7 - A
80 - 86 Credit Hours
Hours: 3
Minimum Grade: C
Term 7 - B
86 - 92 Credit Hours
Hours: 3
Minimum Grade: C
- Select a focus area course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take MIC 205/206 for the Focus Area course.
- Gather professional references.
Term 8 - A
92 - 98 Credit Hours
Hours: 3
Minimum Grade: C
- NTR 448 fulfills the college's experiential learning requirement.
Term 8 - B
98 - 104 Credit Hours
Hours: 3
Minimum Grade: C
- Select a focus area course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take NTR 343 for the Focus Area course.
Term 9 - A
104 - 110 Credit Hours
Hours: 1
Minimum Grade: C
Term 9 - B
110 - 116 Credit Hours
Hours: 3
Minimum Grade: C
- Select a focus area course from the appropriate list below.
- Students following the Pre Dietetics Focus Area should take NTR 445 for the Focus Area course.
Term 10 - A
116 - 120 Credit Hours
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