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Sustainable Food Systems ,Minor

Sustainable Food Systems, Minor


Agriculture, Environment, Farm, Health, Nutrition, Sustainability, urban

Food is a critical part of daily life. In this minor, you will explore topics like sustainable agriculture, improving access to quality food, the impact food has on health, and how policies impact these systems. The tools you master will enable you to drive sustainable, positive changes to local and global food systems.

Description

Food and sustainability are becoming increasingly relevant issues to employers in fields across the public and private sectors. Food systems can be complex and particularly vulnerable to multiple threats. This minor in sustainable food systems allows students to gain a general understanding of these complex systems and lays the groundwork for them to create positive change.

In two required courses, students learn the fundamentals of sustainable food systems and what shapes a sustainable plate. Students also have the opportunity to take food systems electives from diverse academic units that are also addressing challenges to food system sustainability. It encourages students to cover a breadth of topics and perspectives related to food system issues such as sustainable agriculture, food justice and sovereignty, agriculture policy and governance, agribusiness, food systems leadership and food culture.

Students completing the minor will have a strong orientation toward problem-solving and systems thinking and will demonstrate proficiency in critical, analytical and creative thinking by developing, communicating and applying practical solutions to food sustainability challenges. Students also will be able to assess and analyze the role of culture and society in shaping food systems.

At a Glance
Program Requirements

Students must complete 18 credit hours (12 of which must be upper division) of the specified courses with a grade of "C" (2.00) or better in each course. At least 12 credit hours must be taken at ASU.
Required Courses -- 6 credit hours
Tier 1: Culture and Ethics (Choose two) -- 6 credit hours
Tier 2: Science and Society (Choose two) -- 6 credit hours
Prerequisite courses may be needed in order to complete the requirements of this minor.

Enrollment Requirements

GPA Requirement: 2.00

Incompatible Majors: BS in sustainable food systems

Other Enrollment Requirements: None

Current ASU undergraduate students may pursue a minor and have it recognized on their ASU transcript at graduation. Minor requirements appear on the degree audit once the minor is added. Certain major and minor combinations may be deemed inappropriate by the college or department of either the major program or the minor. Courses taken for the minor may not count toward both the major and minor.

Attend Online
ASU Online

ASU offers this program in an online format with multiple enrollment sessions throughout the year. Applicants may view the program’s ASU Online page for program descriptions and to request more information.

Career Opportunities

The demand for graduates who understand the complexity of food systems is increasing. Students can pair the minor with a variety of bachelor's degrees to enhance career opportunities related to food. Sustainable food systems knowledge complements a variety of career paths, whether it's in business, engineering, technology, science, nutrition, education or government. Incorporating sustainable food systems into existing or future education endeavors helps to bring forth positive change in a variety of sectors including agriculture, consumer goods, community development, public health, policy and education.

A sustainable food systems minor helps graduates stand out in a sea of job applicants, and the skill sets are applicable to many careers.

Contact Information

School of Sustainability | WCPH 400LT
cgfadvising@asu.edu
480-727-6963

What are Accelerated Programs?
Accelerated Programs allow students the opportunity to expedite the completion of their degree.

3 year programs

These programs allow students to fast-track their studies after admission and earn a bachelor's degree in three years or fewer while participating in the same high-quality educational experience of a 4-year option. Students should talk to their academic advisor to get started.

Accelerated Master's

These programs allow students to accelerate their studies to earn a bachelor's plus a master's degree in as few as five years (for some programs).

Each program has requirements students must meet to be eligible for consideration. Acceptance to the graduate program requires a separate application. During their junior year, eligible students are advised by their academic departments to apply.
What are Concurrent Programs?
Concurrent degrees allow students to pursue their own personal or professional interests, earn two distinct degrees and receive two diplomas. To add a concurrent degree to your existing degree, work with your academic advisor.
What are Joint Programs?
Joint programs, or jointly conferred degrees, are offered by more than one college and provide opportunities for students to take advantage of the academic strengths of two academic units. Upon graduation, students are awarded one degree and one diploma conferred by two colleges.

What constitutes a New Program?
ASU adds new programs to Degree Search frequently. Come back often and look for the “New Programs” option.
What are Online Programs?
ASU Online offers programs in an entirely online format with multiple enrollment sessions throughout the year. See https://asuonline.asu.edu/ for more information.
What is the Western Undergraduate Exchange (WUE)?
The Western Undergraduate Exchange (WUE) is a program in which residents of western states (other than Arizona) may be eligible for reduced nonresident tuition. See more information and eligibility requirements on the Western Undergraduate Exchange (WUE) program.

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