Nutrition and Healthy Living ,Minor
Diet, Food, Health, Human Nutrition, Nutrient, Nutrition, Nutritionist, Wellness
Learn how to provide education on healthy lifestyles and disease prevention. Select your courses based on personal interest, complement your degree and boost your knowledge of nutrition and overall wellness.
The nutrition and healthy living minor program provides students with a greater understanding of how nutrition contributes to healthy lifestyles and disease prevention.
Students have the opportunity to select classes in areas such as:
- body image and wellness
- counseling and communication in different mediums
- eating for lifelong health
- the history and cultural aspects of food
- nutrition in the community
- sports nutrition
- College/school:
College of Health Solutions
- Location: Downtown Phoenix
2025-2026 Catalog Year
Requirement | Minimum Grade | Credit Hours |
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Requirement | Minimum Grade | Credit Hours |
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The minor in nutrition and healthy living consists of 18 credit hours, of which at least 15 must be upper division. A minimum grade of "C" (2.00 on a 4.00 scale) is required for each course.
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Some courses in this minor require CHM 101 or CHM 113 as a prerequisite. Students are encouraged to ensure all prerequisites are met when planning this minor.
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HSC 355: Eating for Lifelong Health
(SOBE)
or
NTR 450: Nutrition in the Life Cycle
(SOBE)
3 Credit
Hours
Minimum
Grade:C
|
C | 3 |
NTR 100: Introduction to Nutrition Science
or
NTR 241: Human Nutrition
3 Credit
Hours
Minimum
Grade:C
|
C | 3 |
NTR 345: Development of Healthy Cuisines
3 Credit
Hours
Minimum
Grade:C
|
C | 3 |
9 Credit
Hours
|
9 |
Prerequisite courses may be needed in order to complete the requirements of this minor.
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GPA Requirement: 2.00
Incompatible Majors: BAS in applied science (applied nutrition and health); BS in applied nutrition and health; BS in dietetics; BS in health sciences (healthy lifestyles and fitness science); BS in nutritional science
Other Enrollment Requirements: None
Current ASU undergraduate students may pursue a minor and have it recognized on their ASU transcript at graduation. Minor requirements appear on the degree audit after the minor is added. Certain major and minor combinations may be deemed inappropriate by the college or department of either the major or the minor program. Courses taken for the minor may not count toward both the major and the minor.
Minor programs enable students to develop additional competencies that complement the marketable knowledge and skills they acquire in their majors.
Graduates of the minor in nutrition and healthy living have a basic understanding of nutrition needs through the life cycle and how to put that knowledge to use in the community, which is of particular benefit to those pursuing careers in public health, the medical field or workplace wellness.
Many graduates obtain positions with responsibilities that include:
- conducting academic research
- developing and preparing recipes that meet nutritional guidelines
- informing the community about food through social media and web platforms
- providing people of all ages with general nutrition information
College of Health Solutions
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HLTHN 401AA
chs@asu.edu
602-496-3300
3 year programs
These programs allow students to fast-track their studies after admission and earn a bachelor's degree in three years or fewer while participating in the same high-quality educational experience of a 4-year option. Students should talk to their academic advisor to get started.
Accelerated master's
These programs allow students to accelerate their studies to earn a bachelor's plus a master's degree in as few as five years (for some programs).
Each program has requirements students must meet to be eligible for consideration. Acceptance to the graduate program requires a separate application. Students typically receive approval to pursue the accelerated master’s during the junior year of their bachelor's degree program. Interested students can learn about eligibility requirements and how to apply.
