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Major Map

Nutrition, BS


Major Map

2019 - 2020 Catalog Year General Studies Maroon

Degree: BS
NHNTRBS

ASU is no longer accepting new students to this program. Students interested in nutrition should apply to the Food and Nutrition Entrepreneurship BS program.


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Term 1 - A 0 - 7 Credit Hours Critical course signified by critical course Hours Minimum Grade Notes
critical course 3  
  1    
  3  
Term hours subtotal: 7
  • An SAT, ACT, Accuplacer, IELTS or TOEFL score determines placement into first-year composition courses
  • Mathematics Placement Assessment score determines placement in mathematics course
  • ASU 101 or college-specific equivalent First-Year Seminar required of all freshman students
  • Students who enter as freshmen must complete CHS 100; students who enter with more than 45 hours should complete CHS 300 instead.
Term 1 - B 7 - 13 Credit Hours Hours Minimum Grade Notes
  3  
  3  
Term hours subtotal: 6
  • Build your professional connections -- join the ASU Mentor Network
  • View ASU Online first-time freshmen registration information here
Term 2 - A 13 - 20 Credit Hours Critical course signified by critical course Hours Minimum Grade Notes
critical course 4  
  3    
Term hours subtotal: 7
Term 2 - B 20 - 26 Credit Hours Critical course signified by critical course Hours Minimum Grade Notes
critical course 3  
  3    
 
Complete ENG 101 OR ENG 105 OR ENG 107 course(s).
   
Term hours subtotal: 6
Term 3 - A 26 - 32 Credit Hours Hours Minimum Grade Notes
  3    
  3    
Term hours subtotal: 6
Term 3 - B 32 - 38 Credit Hours Critical course signified by critical course Hours Minimum Grade Notes
  3    
  3    
critical course
Complete First-Year Composition requirement.
   
critical course
Complete Mathematics (MA) requirement.
   
Term hours subtotal: 6
Term 4 - A 38 - 45 Credit Hours Critical course signified by critical course Hours Minimum Grade Notes
critical course 4  
  3    
Term hours subtotal: 7
Term 4 - B 45 - 51 Credit Hours Critical course signified by critical course Hours Minimum Grade Notes
critical course 3  
  3    
Term hours subtotal: 6
Term 5 - A 51 - 57 Credit Hours Hours Minimum Grade Notes
  3    
  3    
Term hours subtotal: 6
Term 5 - B 57 - 63 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  3    
Term hours subtotal: 6
  • Develop your professional online presence.
  • In order to take NTR 401 in term 10A, students must take NTR 343, NTR 351 or NTR 444 in an earlier term.
  • See list below for Food Entrepreneurship courses.
Term 6 - A 63 - 69 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  3  
Term hours subtotal: 6
  • In order to take NTR 401 in term 10A, students must take NTR 343, NTR 351 or NTR 444 in an earlier term.
Term 6 - B 69 - 75 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  3  
necessary course
Complete Cultural Diversity in the U.S. (C) AND Global Awareness (G) AND Historical Awareness (H) course(s).
   
Term hours subtotal: 6
  • Use Handshake to research employment opportunities.
  • In order to take NTR 401 in term 10A, students must take NTR 343, NTR 351 or NTR 444 in an earlier term.
Term 7 - A 75 - 81 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  3    
Term hours subtotal: 6
Term 7 - B 81 - 87 Credit Hours Hours Minimum Grade Notes
  6  
Term hours subtotal: 6
  • Gather professional references.
  • In order to take NTR 401 in term 10A, students must take NTR 343, NTR 351 or NTR 444 in an earlier term.
Term 8 - A 87 - 93 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  3  
Term hours subtotal: 6
Term 8 - B 93 - 99 Credit Hours Hours Minimum Grade Notes
  3  
  3  
Term hours subtotal: 6
  • In order to take NTR 401 in term 10A, students must take NTR 343, NTR 351 or NTR 444 in an earlier term.
Term 9 - A 99 - 105 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  3    
Term hours subtotal: 6
Term 9 - B 105 - 111 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  3  
Term hours subtotal: 6
Term 10 - A 111 - 117 Credit Hours Necessary course signified by necessary course Hours Minimum Grade Notes
necessary course 3  
  3    
Term hours subtotal: 6
Term 10 - B 117 - 120 Credit Hours Hours Minimum Grade Notes
  3    
Term hours subtotal: 3



2019 - 2020 Major Map
Nutrition, BS
College/School: College of Health Solutions


ASU is no longer accepting new students to this program. Students interested in nutrition should apply to the Food and Nutrition Entrepreneurship BS program.

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View Degree Description


critical courseCritical Course
necessary courseNecessary Course
Term 1 - A
0 - 7 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 1
Hours: 3
Minimum Grade: C
Notes:
  • An SAT, ACT, Accuplacer, IELTS or TOEFL score determines placement into first-year composition courses
  • Mathematics Placement Assessment score determines placement in mathematics course
  • ASU 101 or college-specific equivalent First-Year Seminar required of all freshman students
  • Students who enter as freshmen must complete CHS 100; students who enter with more than 45 hours should complete CHS 300 instead.
Term 1 - B
7 - 13 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Notes:
  • Build your professional connections -- join the ASU Mentor Network
  • View ASU Online first-time freshmen registration information here
Term 2 - A
13 - 20 Credit Hours
Term 2 - B
20 - 26 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Complete ENG 101 OR ENG 105 OR ENG 107 course(s).
Notes:
Term 3 - A
26 - 32 Credit Hours
Term 3 - B
32 - 38 Credit Hours
Hours: 3
Hours: 3
critical course
Complete First-Year Composition requirement.
critical course
Complete Mathematics (MA) requirement.
Notes:
Term 4 - A
38 - 45 Credit Hours
Term 4 - B
45 - 51 Credit Hours
Term 5 - A
51 - 57 Credit Hours
Term 5 - B
57 - 63 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Notes:
  • Develop your professional online presence.
  • In order to take NTR 401 in term 10A, students must take NTR 343, NTR 351 or NTR 444 in an earlier term.
  • See list below for Food Entrepreneurship courses.
Term 6 - A
63 - 69 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Notes:
  • In order to take NTR 401 in term 10A, students must take NTR 343, NTR 351 or NTR 444 in an earlier term.
Term 6 - B
69 - 75 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
necessary course
Complete Cultural Diversity in the U.S. (C) AND Global Awareness (G) AND Historical Awareness (H) course(s).
Notes:
  • Use Handshake to research employment opportunities.
  • In order to take NTR 401 in term 10A, students must take NTR 343, NTR 351 or NTR 444 in an earlier term.
Term 7 - A
75 - 81 Credit Hours
Term 7 - B
81 - 87 Credit Hours
Hours: 6
Minimum Grade: C
Notes:
  • Gather professional references.
  • In order to take NTR 401 in term 10A, students must take NTR 343, NTR 351 or NTR 444 in an earlier term.
Term 8 - A
87 - 93 Credit Hours
Term 8 - B
93 - 99 Credit Hours
Hours: 3
Minimum Grade: C
Hours: 3
Minimum Grade: C
Notes:
  • In order to take NTR 401 in term 10A, students must take NTR 343, NTR 351 or NTR 444 in an earlier term.
Term 9 - A
99 - 105 Credit Hours
Term 9 - B
105 - 111 Credit Hours
Term 10 - A
111 - 117 Credit Hours
Term 10 - B
117 - 120 Credit Hours
Hours: 3
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